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Speaking of Sichuan cuisine, you must think of those red and spicy delicacies. In fact, Sichuan cuisine also has its exquisite side. The well-known Sichuan restaurant in China, FU RONG, combines traditional culture and innovative elements to bring contemporary Chengdu delicacies to Hong Kong. The chef uses authentic ingredients and superb cooking skills to create spicy, mild, delicious, and sophisticated Chengdu cuisine. In addition to the stunning views near Victoria Harbour, it takes the inherent impression of Sichuan cuisine to advance.